—Gretchen Rubin, author of The Happiness Project
"A wonderful book: urgent, essential and fun to read. I couldn't put it down, and it continues to resonate with me."
—Seth Godin, author of Linchpin
"In Daring Greatly, Brené Brown refers to herself as both a mapmaker and a traveler. In my book, that makes her a guide. And I believe the world needs more guides like her who are showing us a wiser way to our inner world. If you'd like to set your course on being more courageous and connected, engaged and resilient, leave the GPS at home. Daring Greatly is all the navigation you'll need."
"Daring Greatly is an important book -- a timely warning about the danger of pursuing certainty and control above all. Brené Brown offers all of us a valuable guide to the real reward of vulnerability: Greater courage."
"What I find remarkable about this book is the unique combination of solid research and kitchen table story-telling. Brené becomes such a real person in the book that you can actually hear her voice asking, "Have you dared greatly today?" The invitation in this book is clear: We must be larger than anxiety, fear, and shame if we want to speak, act, and show up. The world needs this book and Brené’s unique blend of warmth, humor and ass-kicking makes her the perfect person to inspire us to dare greatly."
—Harriet Lerner, Ph.D.
"One of the tragic ironies of modern life is that so many people feel isolated from each other by the very feelings they have in common: including a fear of failure and a sense of not being enough. Brené Brown shines a bright light into these dark recesses of human emotion and reveals how these feelings can gnaw at fulfillment in education, at work and in the home. She shows too how they can be transformed to help us live more wholehearted lives of courage, engagement and purpose. Brené Brown writes as she speaks, with wisdom, wit, candor and a deep sense of humanity. If you're a student, teacher, parent, employer, employee or just alive and wanting to live more fully, you should read this book. I double dare you."
—Sir Ken Robinson
"In an age of constant pressure to conform and pretend, Daring Greatly offers a compelling alternative: transform your life by being who you really are. Embrace the courage to be vulnerable. Dare to read this book!"
—Chris Guillebeau, author of The $100 Startup
"Here's the essence of this book: Vulnerability is courage in you but inadequacy in me. Brené's book, weaving together research and Texan anecdote, shows you some paths forward. And don't for a moment think this is just for women. Men carry the burden of Being Strong And Never Weak, and we pay a heavy price for it. Daring Greatly can help us all."
—Michael Bungay Stanier, author of Do More Great Work
"I deeply trust Brené Brown--her research, her intelligence, her integrity, and her personhood. So when she definitively lands on the one most important value we can cultivate for professional success, relationship health, parental joy, and courageous, passionate living...well, I sit up and take notice . . . even when that one most critical value turns out to be the risky act of being vulnerable. She dared greatly to write this book, and you will benefit greatly to read it and to put its razor-sharp wisdom into action in your own life and work."
—Elizabeth Lesser, Cofounder, Omega Institute, author of Broken Open
"A straightforward approach to revamping one's life from an expert on vulnerability."
"Will draw readers in and have them considering what steps they would dare to take if shame and fear were not present."
"Offers good insights into how people don personal armor to shield themselves from vulnerability. "
--The Wall Street Journal
"Brene's down-to-earth approach to vulnerability resonates with me." --Katie Couric
|Brand||Brown, Brene, Ph.D.|
“You need The Food Lab, as J. Kenji Lopez-Alt’s magnum opus is 2015’s most indispensable cookbook.” (Kevin Pang - The Chicago Tribune)
“I love The Food Lab.” (Yotam Ottolenghi - BBC Good Food Magazine)
“The ultimate book for science nerds who cook.” (Joanna Pearlstein - Wired)
“Loaded with fascinating information…. López-Alt gives you enough science for the explanations to make sense, but everything is still firmly rooted in practical home cooking.” (Russ Parsons - Los Angeles Times)
“Five years in the making, [The Food Lab is] a culmination of the wunderkind’s unlikely ascent into a cultish figure―and the face of a new kind of home cooking.” (Tara Duggan - San Francisco Chronicle)
“An authoritative, instant-classic reference book that’s also an engaging read.” (Rebekah Denn - Seattle Times)
“[Kenji] approaches recipe development with monomaniacal zeal, then shares the delicious results with the infectious enthusiasm of the coolest teacher you had in high school.” (Eric Vellend - The Globe and Mail)
“The Food Lab is a keeper.” (Chris Kimball - Wall Street Journal) A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. Over 1000 color photographs