Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation.
|Age||18 years, 21 years, 25 years, 30 years, 40 years, 50 years, 60 years, 70 years|
Gray Malin takes aerial photographs from doorless helicopters, creating stirring tableaux that challenge conventions of perspective, shape and scope. In this exploration of the joy and beauty of the summer season, Malin points his lens at coastal landscapes from Chicago to Cape Town, from Santa Monica to Saint-Tropez - and compiles a stunning celebration of the global diversity of a day at the beach. Hardcover 144 pages Abrams Style No. 39355441
Perfect for the cartography enthusiast, Maps breaks down each region of our planet and shares their historical events, indigenous species and fascinating facts through rich illustrations. Hardcover Random House Style No. 30243133 Dimensions 112 pages
Organized alphabetically by ingredient, this apple-to-zucchini guide features more than 100 accessible recipes that help you turn your farmer's market finds into delicious vegetarian meals. Hardcover 320 pages Avery Style No. 38814521
Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.